Practices towards prevention of food borne diseases among females in rural area of Trichy, India
نویسندگان
چکیده
منابع مشابه
The Impact of Food Manufacturing Practices on Food borne Diseases
Food-borne illness is a major international problem and an important cause of reduced economic growth. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production has emerged as an important public health concern. Most of these problems could be controlled with the efforts on the part of the food handlers, whether in a processing p...
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The oral rehydration therapy is the keystone of National Diarrhoeal Disease Control Programme. The packets of oral rehydration salts (ORS) are available at the Primary health centres as well as in chemist shops. There are depot holders of ORS packets in the community too. Most of the times the health care workers do not emphasise the role, benefits and method of preparation of ORS. As a result ...
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ژورنال
عنوان ژورنال: International Journal of Research in Medical Sciences
سال: 2018
ISSN: 2320-6012,2320-6071
DOI: 10.18203/2320-6012.ijrms20182283